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At VS Nutrition LLC, it is believed that you can have your meat and eat it too.

It is our mission to develop meat products that are superior in nutritional quality than anything else in the marketplace.

That is why we have developed an exciting new product, specifically designed to serve those individuals who love meat but are concerned about the intake of saturated animal fats in the diet of most Americans.

This line of products is termed "Sausage with Olive Oil".

Numerous publications show that regular consumption of Olive Oil acts as a protective mechanism against heart disease and other medical conditions. What we have accomplished at VS Nutrition LLC is a unique process that practically eliminates the animal fat in sausage and replaces it with pure, health-giving Olive Oil. Some added benefits are a 22% higher protein content, a 30% - 47% reduction in calories per serving, a 38% - 50% reduction in total fat, and six grams of poly and monounsaturated content, all while providing a nice dose of health-giving Olive Oil. In the comparison below, note that none of the competitor's products come close to Vicki's BestTM. Process and Product Patent Pending.

Vicki's BestTM Sausage with Olive Oil

Grams Per 2oz Serving Vicki's Best Leading
Mfg 1
Mfg 2
Mfg 3
Mfg 4
Total Fat: 8 16 15 14 13
Saturated Fat: 1.5 7 7 5 5
Trans Fat: 0 1 0 0 0
Polyunsaturated: 1 0 0 0 0
Monounsaturated: 5 0 0 0 0
Protein: 11 9 9 7 9
Calories 110 190 180 155 160
Calories From Fat: 70 150 140 126 120
  Good Oil Bad Fat
An early taste tester commented “…this is going to take America by storm!”...
-Larry Read More